Our restaurant, “Profondo Blu” (Deep Blue), completely AIR-CONDITIONED, with a splendid panoramic view of the sea, allows you to taste the traditional regional cooking of Romagnola.
Every day we will provide a menu with three choices (meat and fish served every day), a rich buffet with vegetables and small antipasti; in addition to this, every day, you can enjoy the tastes of desserts, sorbets, ice cream and our home made cakes… and lots of fresh fruit.
We pay particular attention to children by providing menus that are adapted to their tastes and we are flexible about when they eat.
Our morning buffet for breakfast is rich, varied and abundant, from the sweet to the savoury, with an organic section, to revitalise you and get the day off to a good start.
And for those of you who like to sleep in, you can have breakfast at the hotel bar until late morning.
- Traditional Romagnola evening
- Aperitif on Sunday in our garden